Considered one of the oldest breads in the world,
pane carasau is a typical Sardinian flatbread – also known as “sheet music” – with its origins the Barbagia region.
WE GO THE EXTRA MILE TO KEEP EVERYONE HAPPY
We may not be able to please everybody all the time, but we’ll do our level best!
THE CLASSICS |
THE CLASSICSAll of the different versions of this traditional flatbread, ready to serve at the table. |
THE SNACKS |
THE SNACKSOur pane guttiau is so tasty that you can enjoy it as a delicious snack on its own. |
SPICED FLATBREAD |
SPICED FLATBREADOur spiced pane carasau is a wonderful embodiment of the company’s traditions and our desire to innovate. |
WOMEN AT THE FOREFRONT
OF THIS FAMILY BUSINESS
In the town of Fonni, everyone knows the experience and dynamism of Sunalle, the Old Bakery
QUALITY STEP-BY-STEP
How to become the leading exponents of a thousand-year-old tradition.
INGREDIENTS
Durum wheat flour, water, sea salt and brewer's yeast: we only work with trusted suppliers, who meet our strict quality requirements...because excellence starts with the ingredients.
MANUFACTURING
The entire production process is subject to constant quality testing and monitoring, so that customers’ expectations of safety and excellence are always fully met.
CERTIFICATIONS
The certifications demonstrate our constant commitment towards guaranteeing that our quality standards continue to achieve the highest possible level.
